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These are the three plates I ordered, two which was under stir fry and one under appetizers!
SINGAPORE CASHEW (SPICY)
A spicy favourite with fresh veggies, cashew sauce, cilantro and crushed cashews. Eat with hokkien noodles or rice.
JUNGLE CURRY (SPICY)
This Thai sensation comes with veggies, cilantro, pineapple chunks in a light coconut curry base. Enjoy it with hokkien noodles or rice.
SAMOSAS
4 handmade samosas filled with potatoes, peas, carrots and authentic Indian spices.
So, here are the pictures of the two stir fry noodles I ordered. Very disappointing I must say because they look exactly the same and I can't remember which one was Singapore cashew or Jungle curry because they taste very similar. The sauce was similar just a little different one was more sour than the other. They used almost the same material that it felt like I ordered two completely same plates. It was so hard to finish the plate because the sauce was very weird, very sweet and sour at the same time which was not to my liking. Everyone that ate with me here disliked these plates too! Rating for both plates: 1/10
The samosas were the best out of all the plates but for the price I would consider it being too small and there was not much stuffing inside. I am sure I could get 2x more samosas which taste better with that price!
Rate: 6/10
I am unsure if it was just the WOK BOK I went to which tasted bad or if all the WOK BOK restaurants make their food like this but I definitely won't be returning..
WOK BOK Port Moody
400 Capilano Road
Port Moody, BC
